01Home kit
Pizza Starter
The smallest honest start: dough, sauce, cheese and boxes for your first 100 pizzas, plus the recipes and pricing sheet.
No storefront neededCountertop oven option
GET THE BREAKDOWN
FRANCHISESYSTEM
10 WAYS TO START · HOME KIT TO MASTER RIGHTS
FROM YOUR
FROM YOUR
KITCHEN TO A
REGIONAL HUB.
We have been supplying Filipino pizza entrepreneurs for years — dough, boxes, equipment, POS, training. Now you can plug into the whole system at whatever size you can afford today, and climb the ladder when you are ready.
7 DAYSTO FIRST BAKE
DOUGH & SAUCE SUPPLY◆PIZZA BOXES◆OVENS & CHILLERS◆POS + INVENTORY◆CREW TRAINING◆STORE DESIGN◆DOUGH & SAUCE SUPPLY◆PIZZA BOXES◆OVENS & CHILLERS◆POS + INVENTORY◆CREW TRAINING◆STORE DESIGN◆
TRUSTED BY THE PEOPLE WHO ACTUALLY BAKE
Independent shops, milk tea kiosks and canteens we supply every week.independent shop
milk tea kiosk
school canteen
resto partner
events caterer
provincial depot
10Franchise packages, home kit to master rights
7 daysFrom signing to first bake on a starter kit
1 truckOne supplier for dough, boxes and equipment
17 regionsTerritories open for hubs and commissaries
THE FRANCHISE LADDER
TEN PACKAGES. ONE LADDER.
Start at any rung. Every package credits toward the next one, so nothing you invest today is wasted when you outgrow it.
START SMALLPackages 01–03 · little or no leased space
02Home + delivery
Home Entrepreneur
Home-based operation built for online orders — packaging, delivery flow and a starter social kit for your barangay market.
Rider-ready packagingMenu + price cards
GET THE BREAKDOWN034–6 sqm counter
Micro Pizza Hub
A take-out counter for a small leased space: oven, chiller, signage and a two-person workflow you can run yourself.
2 crewTake-out only
GET THE BREAKDOWNGO PUBLICPackages 04–07 · your own storefront
04Mobile cart
Pizza Cart
Branded cart for malls, schools and events. Move to where the crowd is without paying flagship rent.
Cart + canopyEvent booking support
GET THE BREAKDOWN0510–15 sqm
Community Store
Neighborhood store with seating for a few, milk tea line included, and the full daily supply route.
3–5 crewPizza + beverages
GET THE BREAKDOWN06Store + supply
Pizza Depot
Sell pizza and supply the smaller operators around you — you become the local stock point for boxes and dough.
Wholesale marginStock room build-out
GET THE BREAKDOWN07Flagship, dine-in
City Pizza Hub
Full dine-in flagship with complete kitchen line, POS, inventory system and trained store manager.
8–12 crewDine-in + delivery
GET THE BREAKDOWNSCALE UPPackages 08–10 · territory and supply rights
08Production
Provincial Commissary
Production facility serving every store in your province: dough plant, cold chain and delivery fleet.
Territory supply rightsCold-chain build
GET THE BREAKDOWN09Sub-franchising
Regional Master Hub
Regional rights to open and sub-franchise stores, with commissary support and a share of every unit you sign.
Sub-franchise rightsRegional training center
GET THE BREAKDOWN10Country rights
SEA Master Franchise
Country-level master rights across Southeast Asia — brand, supply chain and system licensing for a whole market.
Country exclusivityExecutive onboarding
GET THE BREAKDOWNHOW A FRANCHISE STARTS HERE
Four steps, no deposit until the inclusion list is signed.
STEP 01TalkA call about your capital, location and timeline. We tell you which package actually fits.
STEP 02Walk the siteWe review your space or route, then send a written inclusion list and cost breakdown.
STEP 03Build and trainEquipment in, signage up, crew trained on the real line before you open the door.
STEP 04Open and climbFirst delivery route locked, launch campaign live — and a credit path to the next rung.
EVERYTHING PLUGGED IN
YOU RUN THE STORE. WE RUN THE BACKBONE.
Supply, systems and support arrive as one package — the same warehouse, the same trucks, the same trainers that serve our own hubs.
TALK TO A FRANCHISE MANAGERSUPPLYDough, sauce, cheeseWeekly delivery from our warehouse at franchise pricing, with substitution options in stock.
PACKAGINGBoxes and cupsCorrugated and clay-coated pizza boxes, food boxes, milk tea and coffee cups — generic or printed with your brand.
EQUIPMENTOvens, chillers, cartsSized to the package you pick, installed and demonstrated, with local service contacts.
SYSTEMSPOS and inventoryPoint-of-sale, stock counting and simple daily reports, plus payroll and accounting when you outgrow notebooks.
PEOPLECrew trainingHands-on training at the warehouse and on your own line for the first week of operations.
MARKETINGLaunch and adsStore design, printed collateral, page setup and boosted launch campaigns for your area.
STRAIGHT ANSWERS
Do I need my own space to start?
No. Pizza Starter and Home Entrepreneur run out of your own kitchen. You only need a leased space from Micro Pizza Hub upward.
Can I move up to a bigger package later?
Yes — that is the point of the ladder. What you already paid for a lower package credits toward the next one, and your equipment carries over where it still fits.
Where do supplies come from?
One truck from our warehouse: dough, sauce, cheese, boxes, cups and consumables on a weekly route, at franchise pricing.
What about territory protection?
Community Store and above get a defined radius. Provincial Commissary, Regional Master Hub and SEA Master Franchise carry supply and sub-franchising rights for their territory.
How long until I can open?
A starter kit can be baking in about a week. Storefront formats depend on your build-out, usually four to eight weeks from a signed inclusion list.
TELL US YOUR BUDGET.
WE WILL TELL YOU WHICH RUNG.
One honest call, no deposit talk. Bring your location, your capital and your timeline — we will map the package that fits and the two above it.
Warehouse visits Mon–Fri, 9am–5pm · Tarlac · Pampanga · Quezon City · Cavite · Laguna · Camarines Sur · Leyte · Misamis Oriental · Misamis Occidental · Davao CityGET YOUR PACKAGE BREAKDOWN
Inclusions, equipment list and realistic startup numbers — sent to you, then a short call if you want one.
We only use your details to send the breakdown and follow up once. No spam.